One year ago, I finished reading Radical Homemakers, and it rocked my world. I decided to start canning. I decided to raise meat rabbits. I decided to shop only for what we needed, and try to use only thrift stores, recycling centers, and online forums to get what we needed.
First I wanted to can things. I harvested over 100 peaches from the neighbor's tree and made peach jam and peach salsa. Then I canned a killer katsup that is the best ever. I'm making a ton more this year. I picked apples and went to a cider-pressing party, and came home with the tastiest apple juice in the world- I was unable to exercise any restraint, and the winter's supply lasted maybe a month. I hope to do better this year, and by that I mean, make waaaaay more juice!
I also spent a day picking all of my own produce from a local farm and making insane amounts of soups and stews. Picking yourself is really fun, and also tiring. I might do it again if I have time, but I'm hoping to beg tomatoes, carrots and parsnips off of other local growers this year.
I decided we had to build the rabbit housing right away and start breeding right away. FAIL. After a few weekends digging and digging to lay the foundation in miserable river rock, I gave up on getting it done in a month. Here is a friend helping in October 2010... we owe them a couple rabbits for their sweat and toil!
We hope this blog will provide a community resource for those of you interested in natural animal husbandry that honors the inclinations and instincts of the creatures we raise. We also strive to create a whole, functional environment in our urban setting that is ecologically sustainable and neighborhood-friendly: well-chosen crops, bee/butterfly/bat populations, clever use of our natural bi-products, building community and aesthetic pleasure.
Showing posts with label getting started. Show all posts
Showing posts with label getting started. Show all posts
Saturday, September 17, 2011
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